The companies and teams we invest in all have a common ambition : transform the current leisure and local distribution industries through innovation.
Gault Millau releases every year its famous restaurant guide in which it rates the most outstanding chefs on a scale of one to five toques. It also produces a fortnightly magazine and has launched a website as well as an iPhone application.The brand Gault Millau is a powerful marketing support for advertisers targeting wealthy clients with an incline for gourmet restaurants, quality wines and high-end lifestyle products in general.
Founded in the 1962 by Henri Gault and Christian Millau, Gault Millau has since become THE reference in the world of gastronomy. Starting with the publication of the first Guide of Paris by Julliard in 1962 Gault Millau has continuously innovated, publishing the the first Guide of France in 1972 and the first Wine Guide in 1984. More recently, its website was launched in 2000 and the first iPhone application released in 2010.
Restaurants and wines listed by Gault Millau are selected by Gault Millau's experts who continuously tour France to unearth and confirm year after year the treasures of France's gastronomy.
Gault Millau has also licensed its name in several European countries and is particularly present in Belgium, Sitzerland and Austria.